Trust & Compliance
Quality &
Certifications
A six-stage quality control system and every certification global buyers demand.
Our Process
Quality Control, Step by Step
1
Lab Testing
Pesticide residue, microbiology, heavy metals, and aflatoxin screening at NABL-accredited labs.
2
Documentation
Phytosanitary, certificate of origin, fumigation, and customs paperwork prepared per destination.
3
Packaging Audit
Food-grade packaging, moisture barriers, and tamper-evident sealing for long voyages.
4
Final Inspection
Pre-shipment 100% lot inspection and photographic QC report before container seal.
Certifications
Every badge global buyers expect
FSSAI
Food Safety & Standards Authority of India - mandatory for all food businesses.
APEDA
Agricultural & Processed Food Products Export Development Authority registered exporter.
ISO 22000
International food safety management system certification.
USDA Organic
Certified organic produce for the US market.
EU Organic
Certified organic for European Union imports.
HACCP
Hazard Analysis Critical Control Points - food safety standard.
GLOBAL G.A.P.
Good Agricultural Practices certification for our farm network.
Spice Board India
Registered exporter under Spice Board of India.